| Cerebrovascular Disease |
1 |
CQ1 |
Should enhanced nutritional care be provided to patients with acute cerebrovascular disease undergoing rehabilitation? |
| Cerebrovascular Disease |
2 |
CQ2 |
Should enhanced nutritional care be provided to patients with cerebrovascular disease in the convalescent phase undergoing rehabilitation? |
| Proximal Femoral Fracture |
3 |
CQ3 |
Should enhanced nutritional care be provided to patients with proximal femoral fracture undergoing rehabilitation? |
| Chronic Obstructive Pulmonary Disease (COPD) |
4 |
CQ4 |
Should enhanced nutritional care be provided to outpatients and inpatients with chronic obstructive pulmonary disease undergoing rehabilitation? |
| Cancer |
5 |
CQ5 |
Should a combined rehabilitation and nutritional therapy program be provided to adult patients with solid tumors before or after treatment or with advanced or recurrent disease, excluding refractory cachexia? |
| Dysphagia |
6 |
BQ1 |
What exercise therapies are available for patients with dysphagia? |
| Dysphagia |
7 |
BQ2 |
What nutritional therapies are available for patients with dysphagia? |
| Dysphagia |
8 |
BQ3 |
What clinical problems are associated with malnutrition in patients with dysphagia? |
| Dysphagia |
9 |
CQ6 |
Should exercise therapy be provided to patients with dysphagia? |
| Dysphagia |
10 |
CQ7 |
Should exercise therapy and nutritional therapy be combined to improve swallowing function in patients with dysphagia? |
| Dysphagia |
11 |
CQ8 |
Should nutritional therapy, including enteral nutrition, parenteral nutrition, oral nutritional supplements, and nutritional counseling, be provided to patients with dysphagia? |
| Intensive Exercise Therapy |
12 |
FRQ1 |
Should intensive exercise therapy be provided to patients with malnutrition receiving nutritional therapy? |
| Enhanced Nutritional Care |
13 |
BQ4 |
What is the range of energy expenditure in older adults aged 65 years or older undergoing rehabilitation, and are there simple methods for estimating energy expenditure? |
| Enhanced Nutritional Care |
14 |
CQ9 |
Should registered dietitians perform nutritional assessment for older adults undergoing rehabilitation in outpatient and inpatient settings, older adults requiring long-term care, and frail older adults? |
| Enhanced Nutritional Care |
15 |
CQ10 |
Should registered dietitians provide nutritional counseling to older adults undergoing rehabilitation in outpatient and inpatient settings, older adults requiring long-term care, and frail older adults? |
| Oral Management |
16 |
CQ11 |
Does combining professional oral management with rehabilitation improve outcomes compared with rehabilitation alone in rehabilitation inpatients? |
| Pharmaceutical Intervention |
17 |
CQ12 |
Is pharmacist-led pharmaceutical intervention effective in patients undergoing rehabilitation? |
| Hospital-Associated Sarcopenia |
18 |
BQ5 |
What is the incidence of hospital-associated sarcopenia, and what are its causes and risk factors? |
| Social Determinants of Health |
19 |
FRQ2 |
Is screening for social determinants of health useful for improving outcomes in adults receiving rehabilitation treatment or exercise therapy? |
| Social Determinants of Health |
20 |
FRQ3 |
Do interventions that take social determinants of health into account improve outcomes, including treatment continuation, activities of daily living, and healthcare costs, in adults receiving rehabilitation treatment or exercise therapy? |
