Figure 1. Course evaluations by the participants Answers for patient education programs by physicians (Item No. 4) and instructions by nurses (Item No. 5) were found to be highly meaningful for the participants. Abbreviations: OFC, oral food challenge test.
Figure 2. Six-month goals set by each participant after completing the training (multiple answers). The behavioral objectives were classified into nine (A.-I.) categories. H. and I. are present only in the renewed program. The intervention procedures were classified into seven groups (a.-f.). Abbreviations: AD, atopic dermatitis; FA, food allergy; OFC, oral food challenge test; SLIT, sublingual immunotherapy; SPT, skin prick test.
