Figure and Table | Hospital-based Introduction of Untested High-risk Foods for Down Syndrome Infant with Severe Food Protein-induced Enterocolitis Syndrome: A Case Report

Figure 1. Patient’s past clinical course
AR milk: anti-regurgitation milk; EHCF: extensively hydrolyzed casein-based formula; AAF: amino acid-based formula; and BW: body weight.

From: Hospital-based Introduction of Untested High-risk Foods for Down Syndrome Infant with Severe Food Protein-induced Enterocolitis Syndrome: A Case Report

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Figure 2. Patient’s clinical course after admission
After discharge, she was readmitted twice to our hospital with the FPIES symptom following the accidental ingestion of green peas in a packaged food and miso soup. Moreover, although she was allowed to have miso due to the OFC results, the difference in the protein content between white miso and red miso triggered the symptoms. FP: food protein weight per body weight.

From: Hospital-based Introduction of Untested High-risk Foods for Down Syndrome Infant with Severe Food Protein-induced Enterocolitis Syndrome: A Case Report

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