Table 1. Baseline Patient Characteristics.

From: Feasibility and Safety of Laparoscopic Appendectomy Performed by Residents with No Experience in Open Appendectomy

Resident Surgeon Fellow Surgeon p Value
n (%) n (%)
Patients 104 26
Age, years 37.0 (19.0–47.5) 40.5 (21.0–63.0) 0.381
Sex, male 72 (69%) 15 (58%) 0.351
BMI (kg/m2) 22.0 (20.0–25.1) 21.8 (19.9–23.8) 0.610
ASA 0.295
 1 82 (79%) 17 (65%)
 2 15 (14%) 7 (27%)
 3 7 (7%) 2 (8%)
WBC (103/µL) 14.0 (11.2–16.9) 13.2 (9.3–17.3) 0.481
CRP (mg/dL) 1.42 (0.24–5.00) 2.85 (0.84–13.45) 0.038
Complicated appendicitis 25 (24%) 10 (38%) 0.146
Pathology 0.420
 Catarrhal 6 (6%) 0 (0%)
 Phlegmonous 41 (39%) 12 (46%)
 Gangrenous 57 (55%) 14 (54%)
Table 2. Outcomes of Laparoscopic Appendectomy.

From: Feasibility and Safety of Laparoscopic Appendectomy Performed by Residents with No Experience in Open Appendectomy

Resident Surgeon Fellow Surgeon p Value
n (%) n (%)
Length of stay, days 5.0 (4.0–7.0) 5.5 (4.3–9.5) 0.430
Operative time, min 77.0 (57–98) 65.5 (57–105) 0.771
Blood loss, g 5 (3–10) 5 (1–14) 0.572
Overall complications 14 (13%) 5 (19%) 0.535
 Wound infection 0 1 (4%) 0.200
 Intra-abdominal abscess 5 (5%) 3 (12%) 0.198
 Ileus 7 (7%) 0 0.344
Clavien–Dindo classification 0.108
 1 8 (8%) 2 (8%)
 2 4 (4%) 0
 3a 2 (2%) 3 (12%)
Conversion 1 (1%) 1 (4%) 0.361
Reoperation 0 0 1.000
In-hospital mortality 0 0 1.000
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